I can’t tell you how much I detest those 100-calorie snack packs you find in grocery stores nowadays.
Those packages are full of highly processed foods heavy on sugar and chemicals. I know you would rather feed your child something nutritious, so I’m going to give you a list of easy snack ideas! Every one of them would be perfect in your child’s lunchbox.
- Raw veggies and dip (Experiment with cauliflower, broccoli and pepper strips)
- Celery sticks with peanut butter or almond butter and raisins (ants on a log!)
- Homemade trail mix (Mixing dried fruit and nuts couldn’t be easier)
- Sliced apple and blueberries, sprinkled with cinnamon
- Mixed berries (Strawberries, blackberries and blueberries make a wonderful snack)
- Popcorn (Invest in an air popper rather than buying microwave popcorn. Choose organic, non-GMO popping corn)
- Muffins (Bake healthy muffins with fruit and flax and other good things)
- Banana (The perfect snack with peanut butter or almond butter, it can even be considered a meal)
- Cheese (A few cubes of cheese make a wonderful snack)
- Nuts (A handful of nuts provides an excellent protein boost)
- Popsicles (Invest in some of those plastic popsicle molds and fill them with homemade juices or yogurt mixed with fruit)
- Yogurt (Buy plain Greek yogurt and sweeten it with fruit to avoid unnecessary sugar)
- Cucumbers (Make a sandwich out of cucumber slices and cream cheese)
- Homemade granola bars (Find a recipe that your family will love and create your own version of this lunchbox staple)
- Hummus (Served with raw veggies and/or pita slices – Yum!)
- Pasta salad (Cold pasta salad with cheese, veggies and meat? Yes please.)
- Dried fruit (Kids love sweet, so give it to them with lots of fiber and minerals by packing dried apricots, dates, cranberries, pineapple . . . the list goes on!)
- Chips and salsa (Some multigrain chips and salsa make a great snack)
- Banana bread (Experiment with recipes low in sugar until you find the one your family loves best)
- Boiled egg (Pack it with the shell on for older children so they have the fun of peeling it)
- Applesauce (Core and slice some organic apples, simmer them down and sprinkle with cinnamon. Ta da . . . applesauce!)
- Orange (An orange is another great snack that comes in its own biodegradable wrapper!)
- Grapes (Wash some organic grapes and snip off a bunch for a delicious sweet treat.)
- Melons (Make a salad of honeydew, cantaloupe and watermelon)
- Broccoli trees (So healthy! And if you tell Junior that you’ve packed tiny trees in his lunch, he may be more eager to eat them. Maybe toss in a toy dinosaur to help with the visual?)
- Milk (A glass of milk contains many vitamins and nutrients. It can be a snack in itself.)
- Roasted chickpeas (When you rinse chickpeas, drizzle with oil and roast at 400 degrees for 45 minutes or so, you get a delicious crunchy snack.)
- Fruit kabobs (Make fruit more fun by sticking it on a skewer! Provide Greek yogurt for dipping.)
- Peanut butter or almond butter (Kids love nut butters apple slices, bananas and celery are all great friends of peanut butter and almond butter.)
- Kale chips (How much healthier can you get than kale? Make a batch of kale chips and see how fast they disappear.)
- Sweet potato fries (Slice some sweet potatoes and bake them on top of a rack for a fast and healthy snack.)
- Smoothies (Whiz up some goodness into a drinkable snack!)
- Pears (So sweet and juicy. Pears bruise easily so they’re a better after school snack than one for the lunchbox.)
- Raisins (Everyone loves these little guys!)
- Dark chocolate (A couple nibbles of dark chocolate can satisfy the sweet tooth while providing lots of antioxidants.)
- Pineapple (On its own or as part of a fruit salad, sliced pineapple is heavenly.)
- Mango (Speaking of heavenly, mango has got to be one of the most deliciousfoods on the planet.)
- Caprese salad (Sliced tomato, mozzarella cheese and a couple of whole grain crackers.)
- Sweet peas (Children love shucking those pea pods. Toss a handful into their lunchbox.)
- Homemade fruit rollups (Puree some fruit, pour it in a thin layer on a parchment lined baking sheet and bake it at your oven’s lowest temperature for 6-8 hours.
Leanne Ely is a NYT bestselling author and the creator of SavingDinner.com, the original menu planning website, bringing families back to the dinner table for over 15 years.