Nutrition, health, sustainability will be focus of Farm to Table Conference

brcc-headerThe 2014 Virginia Farm to Table conference will focus on “Nutrition, Health and Sustainability from the Ground Up.” The three-day conference will take place Dec. 2-3 at Blue Ridge Community College in Augusta County and Dec. 4 at Virginia State University in Petersburg.

It will be hosted by Virginia Cooperative Extension, the Virginia Soil Health Coalition and the U.S. Department of Agriculture’s Natural Resources Conservation Service.

The event will feature presentations from David Kline, an Amish farmer and author; Dr. Elaine Ingham, a globally recognized soil biology expert; and Ann Karlen, founding director of Fair Food in Philadelphia.

Event and registration information is available at conference.virginiafarmtotable.org/more-about-conference or by phone at 540-432-6029, ext. 106 or 117.

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Team of Destiny: Inside Virginia Basketball’s Run to the 2019 National Championship, by Jerry Ratcliffe and Chris Graham, is now available at a special pre-sale discounted price of $20. The book is expected to ship by May 15, 2019, and expected to retail for $25.
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The book, with additional reporting by Scott Ratcliffe and Zach Pereles, will take you from the aftermath of the stunning first-round loss to UMBC in 2018, and how coach Tony Bennett and his team used that loss as the source of strength, through to the ACC regular-season championship, the run to the Final Four, and the thrilling overtime win over Texas Tech to win the 2019 national title, the first in school history.
 
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