The U.S. Department of Agriculture has released standards for animal products to use the “organic label,” a move applauded by Animal Wellness Action and the Center for a Humane Economy.
After two decades, a federal law establishes specific legal standards to assure some level of animal care and welfare for animals used in production agriculture.
The rule should enhance consumer appreciation of their investments in humane farming practices and build consumer confidence in the integrity and meaning of the “organic” label.
“American consumers have long assumed that animal products labeled as ‘organic’ come from animals with access to pasture and not raised in an intensive and inhumane manner,” said Wayne Pacelle, president of Animal Wellness Action. “This rule finally attaches a wide set of tangible requirements for space and other animal-care standards to give consumers far more confidence in the integrity and value of the organic label. These are the first farm animal welfare rules under federal law, and that is an historic circumstance.”
The farm animal welfare standards will apply to animals raised under an “organic standards” regimen, assuring consumers that the animals raised on organic farms are not immobilized in cages or crates, subjected to routine mutilations, denied access to pasture for meaningful periods of their lives or otherwise treated in ways inimical to their well-being.
“USDA is creating a fairer, more competitive and transparent food system. This organic poultry and livestock standard establishes clear and strong standards that will increase the consistency of animal welfare practices in organic production and in how these practices are enforced,” said Agriculture Secretary Tom Vilsack. “Competitive markets help deliver greater value to all producers, regardless of size.”
The rule went through 14 years of drafting and review, finalized in the waning days of the Obama administration only to be summarily scrapped by the incoming Trump team, according to Animal Wellness Action. The final rulemaking, a little more than halfway through the current Biden White House, means that the standards being implemented will be difficult for a future administration to unwind in an arbitrary and highly politicized way, as occurred in prior years with multiple administrations.
In partnership with USDA-accredited certifiers, USDA’s National Organic Program will oversee the implementation of and enforce compliance with these new, more consistent standards to support the growth of the organic market.
The rule will create better clarity, greater consistency, and heightened welfare requirements in our country’s organic standards for farmed animals while also providing value-added benefits to producers, enhancing consumer appreciation of their investments in humane farming practices, and building consumer confidence in the integrity and meaning of the “organic” label. The new rule covers a wide array of housing, husbandry, slaughter, and management topics, including the prohibition of certain painful practices, such as tail-docking of pigs and cattle and debeaking of birds.
Organic livestock, including pigs, must now have year-round outdoor access and be able to move and stretch their limbs at all times – in sharp contrast to industrial-style production of pigs, especially the breeding sows kept in two-foot-by-seven-foot gestation crates. The rule also contains additional standards for pigs relating to their ability to root and live in group housing.
Under the new rule, poultry producers who want to market their products as organic will have to provide more space to birds, allowing them to fully stretch their wings when indoors, as well as mandating outdoor access, natural lighting availability and more protective air monitoring requirements.
The rule gives existing organic poultry operations, or those that become certified organic within the first year following the rule’s enactment, five years from the effective date to meet the specific requirements related to indoor and outdoor stocking density, outdoor space and exit area.
“While there are many things to like about this new rule, we wanted to see a more compressed timeline for implementation of the requirements for laying hens, especially given two decades of delay in implementing these common-sense standards,” said Pacelle, who has been working on this issue for a quarter century. “Delaying implementation of some of the poultry standards for five years is unwarranted and, for the producers who already adhere to these standards, an unfair and a detriment to their business operations.”
Share
Crystal Graham
