Tobacco is the leading organic product in Virginia, the state’s Department of Agriculture and Consumer Services announced.
The U.S. Department of Agriculture released findings of its most recent survey of organic farms on Sept. 17. The survey found Virginia had 167 organic farms—139 USDA-certified and 28 exempt from certification requirements—that accounted for 28,412 acres of production last year. They produced $41.3 million in organic products.
Governor Terry McAuliffe announced today that Shenandoah Growers, Inc. will expand its existing organic herb nursery greenhouse and production facility in Rockingham County.
2015’s opening offers an appropriate time to examine high technology and its development of weapons of mass destruction and other threats to the Earth.
Agricultural methods over the past 12,000 years have been responsible for two-thirds of our excess greenhouse gases, essentially mining soil carbon and converting it to carbon dioxide and methane, beginning a slow stable warming that now accelerates with burning of fossil fuel.
The 2012 Census of Agriculture points to a “hollowing out” of the middle of American agriculture, according to Dr. Bob Young, American Farm Bureau Federation chief economist and deputy executive director for public policy.
The change with Facebook that has been slowly coming for the past two years will solidify in January with the virtual end of so-called organic reach for business messages.
This week Jessica and I took a trip to Bold Rock Cidery in Nellysford, VA. This place is like Disney World for grown ups. It’s beautiful there and the cider is delicious!
We need to elect people that understand and will protect the flourishing Bitcoin market and keep it out of the reach of the Federal government’s omnipotent tentacles and omniscient bureaucrats.
Just when you thought it was safe to play soccer on that brand new synthetic turf field, it may be time to think again. Those little black dirt-like granules that fill up the space between synthetic blades of grass and make up some 90 percent of today’s artificial turf fields are actually ground-up car and truck tires. As such they contain a host of potentially noxious chemicals that can lead to a wide range of health problems.
Virginia farmers and forest land owners can now apply for assistance to protect the health and productivity of their land under the Environmental Quality Incentives Program (EQIP) administered through the U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS).
First commercialized in the 1950s, parabens are a group of synthetic compounds commonly used as preservatives in a wide range of health, beauty and personal care products.
Virginia received funding from three participating programs aimed at strengthening organic local and regional food systems through projects that recruit and train farmers, expand economic opportunities, and increase access to healthy foods.
Washington and Lee University’s Staniar Gallery is pleased to open its 2014-2015 year with “Conversing With Time,”
Fall is an ideal time to plant new trees. The best way to keep trees healthy is by planting the right trees in the right places where they naturally grow best.
Almost 250 agricultural businesses nationwide recently received a total of $25 million to help expand their operations and create value-added products.
You hear about it all of the time, but do you really understand how important hormone health is to your overall well being?
The next time you toss your kitchen scraps, you might want to ask yourself if you can regrow them first!
Where are some good eco-travel destinations right here in the continental U.S. that I can consider for a family vacation?
Coffee is more than just a morning ritual. It’s a delicious medicine that humans have been enjoying since the thirteenth century. As one of the best sources of antioxidants, coffee helps eliminate excess free radicals, which cause inflammation and cell damage.
The so-far in-vain search for Flight 370 has indeed stirred up interest in the growing problem of ocean debris as objects thought to possibly be plane parts have repeatedly turned out to be just floating trash.
Obesity is a huge problem in the U.S. and other industrialized countries. According to the U.S. Centers for Disease Control and Prevention, obesity rates have doubled for American adults and tripled for kids and teenagers aged six through 19 since 1980. Today, 31 percent of American adults and 15 percent of youngsters are classified as overweight.
For many people, the word “fat” strikes instantaneous fear of heart disease and weight gain. Add the word “saturated”, and the brain sounds alarm bells. But, if Mother Nature made saturated fat so delicious, how could it be death-inducing?
After a long week on an island, in the Florida sun I was in the mood for something from the grill and that tastes beachy. I am not quite ready to be done with my vacation. So I adapted a balsamic chicken recipe I’ve been making for a while, adding a little heat and some Georgia peaches as well.
Governor Terry McAuliffe announced today at the Virginia State Capitol that Shandong Tranlin Paper Co., Ltd., a leading Chinese pulp and paper company will invest $2 billion over five years to establish its first U.S. advanced manufacturing operation in Chesterfield County.
Today was a big day for me! I harvested the very first thing from my little backyard raised bed garden! A head of broccoli! Man, that feels good. I’m in love with my broccoli.
Dr. Henry I. Miller, former director of the Office of Biotechnology at the U.S. Food & Drug Administration, argues that conventional farming—which uses synthetic pesticides, herbicides and fertilizers and often genetically modified (GM) seed stock to maximize yields—is actually better for the environment, producing more food and using less water compared to organic farming.
Higher retail prices for several food items used to prepare breakfast, including bacon, eggs and bread, resulted in a slight increase in the American Farm Bureau Federation’s latest Semi-Annual Marketbasket Survey.
You’ve been paying close attention to the Dirty Dozen and Clean Fifteen lists to help you make the best food choices that you possibly can for you and your family. You try to make sure that the food you buy is as free of chemicals as it can possibly be. But, how much thought have you given to what’s in your daily cup of tea?
When most folks first decide to adopt a Paleo lifestyle, they tend to prepare their own food and avoid eating out at restaurants where healthy options can be hard to find.
It seems like the more you do to feed your family properly, the harder it is to keep the grocery budget in check. Using the crock pot is a great way to stretch a dollar for several reasons.
The Valleywag tech blog reported Wednesday that Facebook is planning to slash organic page reach down to 1 to 2 percent of your business page like base. What does this mean for your business?
As food composting programs spread throughout the United States, Bridgewater College is moving forward with plans to enhance its sustainability efforts and environmental stewardship.
When people first hear the Dinner Diva’s gone Paleo, they almost always say the same thing: Oh I know this Paleo diet is supposed to be healthy, but I could never give up [bread/potatoes/pasta/corn/dairy/etc.].
Around here you see a lot of articles and recipes calling for organic ingredients, you probably wonder why. Sometimes it is difficult to get organic ingredients so my feeling is that you should do your best to use the most naturally grown and prepared organic ingredients in all your dishes that you can reasonably accomplish and forget the rest.
Gov. Terry McAuliffe this week announced that the Virginia Department of Agriculture and Consumer Services (VDACS) is accepting applications for USDA Agricultural Marketing Service Specialty Crop Block Grant funding.
A new poll from Public Policy Polling on who we trust in TV news – they have to do something when there’s no elections on the horizon – has once again Fox News as both the most trusted and least trusted brand name in news.
Instead of scrambling and looking for replacements for bread and cereal, try to focus on eating for your best health. Get out of the “live to eat” mindset and adopt the attitude of “eat to live.”
Virginia’s wine industry generates $747 million for the state’s economy. According to a 2012 report released by Gov. Bob McDonnell’s office, that figure is more than twice a 2005 estimate of how much the industry would grow in seven years.
genetically modified crops, virginia farm bureau, business, economy, agriculture, augusta free press, afp