Tag: organic

Earth Talk: Ocean debris

The so-far in-vain search for Flight 370 has indeed stirred up interest in the growing problem of ocean debris as objects thought to possibly be plane parts have repeatedly turned out to be just floating trash.


Earth Talk: Chemicals and obesity

Obesity is a huge problem in the U.S. and other industrialized countries. According to the U.S. Centers for Disease Control and Prevention, obesity rates have doubled for American adults and tripled for kids and teenagers aged six through 19 since 1980. Today, 31 percent of American adults and 15 percent of youngsters are classified as overweight.


Seven reasons why saturated fats should be valued, not vilified

For many people, the word “fat” strikes instantaneous fear of heart disease and weight gain. Add the word “saturated”, and the brain sounds alarm bells. But, if Mother Nature made saturated fat so delicious, how could it be death-inducing?


Grilled Balsamic Chicken with Spicy Fruit Salsa (and a side of nostalgia)

After a long week on an island, in the Florida sun I was in the mood for something from the grill and that tastes beachy. I am not quite ready to be done with my vacation. So I adapted a balsamic chicken recipe I’ve been making for a while, adding a little heat and some Georgia peaches as well.


McAuliffe Announces 2,000 new jobs in Chesterfield County

Governor Terry McAuliffe announced today at the Virginia State Capitol that Shandong Tranlin Paper Co., Ltd., a leading Chinese pulp and paper company will invest $2 billion over five years to establish its first U.S. advanced manufacturing operation in Chesterfield County.


My Clean Kitchen: Orange Beef and Broccoli

Today was a big day for me! I harvested the very first thing from my little backyard raised bed garden! A head of broccoli! Man, that feels good. I’m in love with my broccoli.


Earth Talk: Is organic agriculture sustainable?

Dr. Henry I. Miller, former director of the Office of Biotechnology at the U.S. Food & Drug Administration, argues that conventional farming—which uses synthetic pesticides, herbicides and fertilizers and often genetically modified (GM) seed stock to maximize yields—is actually better for the environment, producing more food and using less water compared to organic farming.


Dinner Diva: Eat rich for less

I could sit here all day and tell you that eating a healthy diet will pay for itself in spades in the long run, but the fact is, we only have so much money to spend on food.


virginia farm bureau

Survey: Americans paying more for bacon, eggs, toast

Higher retail prices for several food items used to prepare breakfast, including bacon, eggs and bread, resulted in a slight increase in the American Farm Bureau Federation’s latest Semi-Annual Marketbasket Survey.


Dinner Diva: What is lurking in your tea cup?

You’ve been paying close attention to the Dirty Dozen and Clean Fifteen lists to help you make the best food choices that you possibly can for you and your family. You try to make sure that the food you buy is as free of chemicals as it can possibly be. But, how much thought have you given to what’s in your daily cup of tea?


Dinner Diva: Eat like a caveman on the go-traveling while paleo

When most folks first decide to adopt a Paleo lifestyle, they tend to prepare their own food and avoid eating out at restaurants where healthy options can be hard to find.


Dinner Diva: Budget-friendly crock pot meals

It seems like the more you do to feed your family properly, the harder it is to keep the grocery budget in check. Using the crock pot is a great way to stretch a dollar for several reasons.


Facebook pulls the rug on business: We will return the favor soon

The Valleywag tech blog reported Wednesday that Facebook is planning to slash organic page reach down to 1 to 2 percent of your business page like base. What does this mean for your business?


Bridgewater College institutes composting pilot program

As food composting programs spread throughout the United States, Bridgewater College is moving forward with plans to enhance its sustainability efforts and environmental stewardship.


Dinner Diva: Focus on what you CAN have

When people first hear the Dinner Diva’s gone Paleo, they almost always say the same thing: Oh I know this Paleo diet is supposed to be healthy, but I could never give up [bread/potatoes/pasta/corn/dairy/etc.].


Dinner Diva: Why you should try to use organic food in your recipes

Around here you see a lot of articles and recipes calling for organic ingredients, you probably wonder why. Sometimes it is difficult to get organic ingredients so my feeling is that you should do your best to use the most naturally grown and prepared organic ingredients in all your dishes that you can reasonably accomplish and forget the rest.


Gov. Terry McAuliffe announces nearly $600,000 in USDA Specialty Crop Grants available

Gov. Terry McAuliffe this week announced that the Virginia Department of Agriculture and Consumer Services (VDACS) is accepting applications for USDA Agricultural Marketing Service Specialty Crop Block Grant funding.


Analysis: What works people up so much about Fox News?

A new poll from Public Policy Polling on who we trust in TV news – they have to do something when there’s no elections on the horizon – has once again Fox News as both the most trusted and least trusted brand name in news.


Dinner Diva: Make the decision-eat to live

Instead of scrambling and looking for replacements for bread and cereal, try to focus on eating for your best health. Get out of the “live to eat” mindset and adopt the attitude of “eat to live.”


newspaper

Online tool helps match wine grape varieties to vineyard sites

Virginia’s wine industry generates $747 million for the state’s economy. According to a 2012 report released by Gov. Bob McDonnell’s office, that figure is more than twice a 2005 estimate of how much the industry would grow in seven years.