Last week, the Census Bureau announced that wages grew among middle and low-income Americans in 2015.
More families in Central and Western Virginia continue to struggle with hunger during the weak economic recovery, according to results from the recently released Map the Meal Gap 2015.
Robert E. Lee High School’s Key Club and National Honor Society are coming together to stop hunger now in a fun way.
Buying unhealthy, inexpensive food is one of the most common ways that client households of the Blue Ridge Area Food Bank stretch their dollars, a recent study of hunger reveals.
Bluegrass fans will immediately recognize the name Bill Yates for his many years as a member of Country Gentlemen. Bill played bass and sang harmony through many lineup changes, staying with Charlie Waller for 20+ years, starting in 1969.
Kroger’s Mid-Atlantic division today presented the Blue Ridge Area Food Bank with more than $30,000. Kroger is donating $5,000 of the total for a new refrigerated trailer for the Food Bank to pick up and deliver food to soup kitchens, shelters and food pantries in its area.
On a pleasant spring day in December it’s nice to drive past the endlessly under-construction intersection of Route 250 and McIntire Road and realize that the darn thing must nearly be completed. It looks sturdy and attractive.
To help bridge the nutritional divide in Virginia, Gov. Terry McAuliffe has announced a new council that will seek to eliminate childhood hunger and promote Virginia’s agriculture industry.
Families on limited incomes throughout the Blue Ridge area continue to make difficult choices between their basic needs and putting food on the table, according to a recent study of hunger in the area.
Today, Governor Terry McAuliffe signed an executive order establishing the Commonwealth Council on Bridging the Nutritional Divide, which will be chaired by First Lady Dorothy McAuliffe.
Washington Redskins quarterback Robert Griffin III talks with reporters on Tuesday. The Redskins (3-6) have a bye this week.
The Blue Ridge Area Food Bank today released a new study—Hunger in America 2014, a comprehensive demographic profile of people seeking charitable food assistance in the Blue Ridge area.
Shamrock Farms announced on Friday the grand opening of its Augusta County milk plant. The plant officially opened yesterday with a small ribbon cutting ceremony attended by Virginia Secretary of Agriculture and Forestry, Todd P. Haymore.
Blue Ridge Community College and the Blue Ridge Area Food Bank (BRAFB) are partnering once again to raise the profile of hunger, both locally and abroad.
Today Governor Terry McAuliffe announced that the number of feeding sites for the national Summer Food Service Program (SFSP) increased from 1,539 in 2013 to 1,590 this year.
Food Lion is partnering with its customers to help solve hunger by launching specially marked Food Lion Feeds bagged apples for sale in its stores this week.
Hunger advocates from the Blue Ridge area and across the country will be wearing orange on Thursday, September 4 in an effort to raise awareness of the 49 million people in the United States who struggle with hunger.
School may be out for the summer, but for many children across Virginia, hunger does not take a break. Thanks to the Summer Food Service Program (SFSP), funded by the U.S. Department of Agriculture and administered by the Virginia Department of Health, many children in Virginia are eligible to receive free breakfast and lunch this summer.
This week, First Lady Dorothy McAuliffe and the Virginia Association of Broadcasters launched Feeding Virginia, a year-long campaign against hunger.
It’s summer vacation road trip season! I’m getting ready to pack my family in the car for a summer road trip. As any mom, or parent for that matter, knows a road trip with a small child can be a nightmare.
Hunger is a growing problem around the world, in both developing and developed countries. As our population continues to rise, the amount of arable land per capita is declining and climate change is either drying out or flooding many formerly productive agricultural belts, making it more and more difficult to keep up with the growing demand for food.