Whenever you’re grilling—outdoors or inside—it’s critical to cook meat to the proper temperature.
Cooking with herbs and spices make all the difference in the world to the end product, your meal.
Cooking meat can be tricky. You want to cook it long enough so that it’s safe to consume, but not so long that it becomes tough and unappetizing.
Cooking, heating, holiday decorations and candles all contribute to an increased risk of fire during the winter months.
I’m never without a great big jar of coconut oil. I use this magical, versatile, and healthful substance in everything from baked goods and stir fries to smoothies and coffee.
Sixth-ranked UVA missed 11 of its first 17 shots from the field and had just 16 points up on the scoreboard 14 minutes in. The defense apparently didn’t take an exam break.
UVA basketball coach Tony Bennett talks with reporters after the fifth-ranked ‘Hoos (10-0) defeated Cleveland State, 70-54, on Thursday.
Jessica and I have compiled a list of tips for a happier day in the kitchen. This list comes from owr own Thanksgiving day cooking experiences as well as some friends, moms and grandmas.
Starting November 4th, Chef Camille’s Cooking Academy will offer classes every Tuesday at 6:30pm at the Staunton YMCA.
Daniel Brooks, 17, of Waynesboro, Va., recently completed a wilderness expedition traveling in the Rocky Mountains with the National Outdoor Leadership School (NOLS).
Everywhere you turn, pumpkin is on the menu—pumpkin coffees, pumpkin ales, pumpkin breads and more. Last year, Americans spent more than $300 million on pumpkin-flavored products, according to market research from Nielsen.
Fall has arrived so why not come out to Douthat State Park to kick-off the season at Apple Day: A Celebration of Appalachian Heritage Saturday, Oct. 11 from 10 a.m. to 5 p.m. at the beach complex.
September is Food Safety Month and a great time to remind consumers that most foodborne illnesses are caused by foods prepared in the home.
The Virginia Department of Agriculture and Consumer Services asks, “What better time to celebrate one of nature’s simplest pleasures – honey – than during September, Virginia Honey Month?”
Summer’s coming to an end and Virginia students are getting ready to go back to school. Most parents think about packing a delicious and nutritious lunch for their child, but are they also thinking about its safety?
The ongoing drug investigation into an illicit manufacturing operation in Waynesboro has netted another charge for one of the participants.
The next time you toss your kitchen scraps, you might want to ask yourself if you can regrow them first!
From August 11-15, 2014, four Downtown Staunton churches are collaborating on the second annual Helping Hands Day Camp for 60 children from Staunton, Waynesboro, Richmond, and Augusta, Rockbridge and Rockingham counties.
Root vegetables are easy to grow and offer so much nutritionally (and deliciously, too!) I thought I’d put together a little primer for you to get all you can from root vegetables including how easy they are to grow and how to prepare them!
There were over a dozen new faces at Staunton Senior Center for its open house.
Where are some good eco-travel destinations right here in the continental U.S. that I can consider for a family vacation?
Skyland Resort and Big Meadows Lodge in Shenandoah National Park are ready to welcome families this summer with an activity rich experience.
Regardless of how you feel about cooking dinner, nobody wants to be a slave to the kitchen. We are all so busy these days that we need as many shortcuts as we can possibly find for getting a good home-cooked meal on the table with the minimum amount of stress!
After a long week on an island, in the Florida sun I was in the mood for something from the grill and that tastes beachy. I am not quite ready to be done with my vacation. So I adapted a balsamic chicken recipe I’ve been making for a while, adding a little heat and some Georgia peaches as well.
We have a special weekend coming up in the USA. The Fourth of July is a great reason to get out the grill and invite family, friends and neighbors for a picnic. Just be careful you don’t invite an unwanted guest: foodborne illness.