Tag: Whole Foods

Assessing the risks of genetically engineered crops

Earth Talk examines the potential health and environmental impacts of so many genetically engineered organisms in our food supply.


Hickory syrup venture brings sweet taste of success

The old saying “barking up the wrong tree’’ does not apply to Travis and Joyce Miller. The retired couple is enjoying the sweet taste of success with their Falling Bark Farm hickory syrup.


My Clean Kitchen: Orange Beef and Broccoli

Today was a big day for me! I harvested the very first thing from my little backyard raised bed garden! A head of broccoli! Man, that feels good. I’m in love with my broccoli.


Earth Talk: Meatless Meat

With meat production expected to double by 2050 as the world’s human population tops nine billion, there has never been a better time to start curbing our enthusiasm for conventional steaks, hamburgers, chicken breasts and sausages.