Devils Backbone partners with Blue Ridge Area Food Bank to fund five mobile sites
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Blue Ridge Area Food Bank and Devils Backbone Brewing Company have renewed a partnership to supply food to local Virginians.
Search Results for Blue Ridge Area Food Bank
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Blue Ridge Area Food Bank to sponsor after-school meals programs
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The Blue Ridge Area Food Bank is sponsoring the At-Risk Afterschool Meals Program, which will provide nutritious meals at no charge.
Blue Ridge Area Food Bank among recipients of 400K pounds of protein from Perdue Farms
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Perdue Farms is donating 400,000 pounds of “no antibiotics ever” chicken to 10 food banks along the East Coast from Delaware to Georgia.
Local schools collect more than 100K pounds for Blue Ridge Area Food Bank
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The 2024 School Food Drive has propelled the total food collected for the Blue Ridge Area Food Bank to the more than 100,000-pound mark.
Amazon Fulfillment Center in Fishersville donates $10K to Blue Ridge Area Food Bank
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Amazon’s Fishersville Fulfillment Center donated $10,000 to Blue Ridge Area Food Bank on Monday to celebrate the holiday season.
T-Mobile donates $50K to five Virginia nonprofits, including Blue Ridge Area Food Bank
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The Blue Ridge Area Food Bank received $10,000 from the T-Mobile’s Difference Maker award, as well as four other Virginia nonprofits.
Hunger Action Month: Martin’s donates $25K, volunteer hours to Blue Ridge Area Food Bank
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Martin’s/the Giant Co. donated $25,000 to support the Blue Ridge Area Food Bank’s efforts to eliminate hunger in local communities.
Blue Ridge Area Food Bank summer program doubles service numbers this year
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Nearly double the number of guests were served this summer at the Blue Ridge Area Food Bank’s Neighborhood Produce Market in Harrisonburg.
Feeding America CEO sees ‘extraordinary work’ done at Blue Ridge Area Food Bank
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Claire Babineaux-Fontenot, CEO of Feeding America, knows more about hunger than leading an American nonprofit.
Blue Ridge Area Food Bank earns highest food rating from national organization
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Superior is the rating from the American Institute of Baking (AIB) for the four distribution centers of the Blue Ridge Area Food Bank.
