Complex, ill-structured, and thorny challenges require a convergence of expertise to advance beyond disciplinary boundaries and develop new frameworks for problem-solving.
Eggs are a staple in many kitchens, and they may soon be named a ‘healthy food’ under a new proposed definition from the U.S. Food and Drug Administration.
The prevalence of COVID-19 is on the wane, for now, according to CDC numbers, but the medical community remains vigilant, with researchers noting that the virus is constantly changing and mutating.
An unhealthy gut triggers changes in normal breast tissue that helps breast cancer spread to other parts of the body, new research from UVA Cancer Center reveals.
Concerns of a pending recession and the reality of high inflation are putting enough pressure on Americans so that they acquired $67.1 billion in credit card debt in the second quarter of 2022.
In “Bitter Pill: A Demographic Analysis of Unpaid Medical Bills,” the Employee Benefit Research Institute finds that despite increases in cost sharing, past-due medical debt for American adults remained the same since 2015.
The Virginia Biotechnology Research Partnership Authority in Petersburg will receive $52.9 million in federal funding to expand the domestic supply chain for essential medicines and critical active pharmaceutical ingredients.
Solar panels are going up across the Chesapeake Bay watershed to help states reach their renewable energy targets. But, while working to achieve climate-related goals, solar fields have the potential to generate water pollution — through increased stormwater runoff.
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