UVA researchers discover link between cardiovascular disease and common food allergies
Sensitivity to common food allergens could be an important and previously unappreciated cause of heart disease, new research suggests.
Sensitivity to common food allergens could be an important and previously unappreciated cause of heart disease, new research suggests.
Doctors and scientists increasingly have come to appreciate the importance of biological sex in developing new treatments and good health.
The legislation would empower the federal government to support interagency work around soil carbon sequestration.
A partnership between the Virginia Department of Transportation and UVA is celebrating its 75th anniversary with a new website.
A project at Virginia Tech will have disease ecologists looking at the effects of the COVID-19 virus on wildlife including squirrels, skunks and raccoons.
Dr. Anthony Faber, a professor at VCU School of Dentistry, has been awarded four grants totaling more than $6.3 million.
A nationally renowned cancer biology researcher will chair UVA School of Medicine’s Department of Dermatology.
The UVA School of Medicine has named Dr. Matthew J. Gurka, former UVA associate professor, to chair of the Department of Health Sciences.
A group of health care systems, institutions of higher education and others have united to launch the Virginia Coordinated Clinical Research Network, or VCCRN.
Retired Army Col. Melissa Patrick will speak in downtown Staunton on Monday, September 18 about Black soldiers who served in World War I.
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