
Virginia Tech researchers working to measure farm-to-fork food loss
While most consumers can monitor the food tossed into home trash cans or left on a restaurant table, significant food loss occurs throughout the supply chain.

While most consumers can monitor the food tossed into home trash cans or left on a restaurant table, significant food loss occurs throughout the supply chain.

As we look at the pictures from Uvalde, Buffalo, and other mass shootings, we’re having agonized conversation. It seems inconceivable that “the other side” could look at those same photos yet reach utterly different conclusions about their meanings.

As headlines focus on COVID-19 and, now, monkeypox, tuberculosis remains one of the great scourges of infectious disease around the world.

Alzheimer’s costs our nation an astonishing $321 billion per year, including $206 billion in costs to Medicare and Medicaid. If we continue along this trajectory, Alzheimer’s is projected to claim the minds of 12.7 million seniors and nearly surpass $1 trillion in annual costs by 2050.

On Endangered Species Day, research by James Madison University professor Jennifer Byrne is shedding light on the reasons why people volunteer to help animals.

Lawmakers are asking the GAO to determine if USDA violated federal appropriations law by soliciting incentives to offset relocation costs in lieu of congressional appropriations.

Boeing announced Thursday that its Arlington will serve as the company’s global headquarters, and that the company plans to develop a research and technology hub in the area to harness and attract engineering and technical capabilities.

Nothing lasts forever, not even the supposed long-lasting rechargeable batteries, be they AAs or AAAs bought in store or the batteries inside our cellphones, wireless earbuds, or cars. Batteries decay.

The Asian longhorned tick, slightly larger than a poppyseed, can carry a rare pathogen that has been identified in cattle in multiple Virginia counties.

Three faculty members at Virginia Tech received a $633,551 grant from the USDA National Institute of Food and Agriculture to fund a four-year research project on the economics of food loss and waste.
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