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Nothing lasts forever, not even the supposed long-lasting rechargeable batteries, be they AAs or AAAs bought in store or the batteries inside our cellphones, wireless earbuds, or cars. Batteries decay.
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The Asian longhorned tick, slightly larger than a poppyseed, can carry a rare pathogen that has been identified in cattle in multiple Virginia counties.
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Three faculty members at Virginia Tech received a $633,551 grant from the USDA National Institute of Food and Agriculture to fund a four-year research project on the economics of food loss and waste.
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More than $46,500 in funding for summer research projects has been awarded to Bridgewater College students who will conduct research under the mentorship of a faculty member throughout the summer.
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Virginians across the political spectrum say investing in research is important to the state’s economy, according to a new survey.
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Food and agriculture scientists are playing a critical role in figuring out how we will feed and clothe the approximately 25 percent more people on the planet in 2050.
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Three Eastern Mennonite University students heading to careers in science and medicine have earned funding for summer research and travel.
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Robert A. Winn, M.D., director and Lipman Chair in Oncology at VCU Massey Cancer Center, has received two national honors for his contributions to increase diversity in the field of cancer research.
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More than 100 cancer researchers from across Virginia Tech campuses from Blacksburg, Roanoke, and the greater Washington, D.C., area participated in a day-long retreat.
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Julia Basso, the director of the Embodied Brain Lab at Virginia Tech, readily admits that few college students choose to double major in the unlikely tandem of dance and neuroscience.
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