An alarming percentage of children and adults had detectable levels of the herbicide glyphosate in their urine, according to a new study by the Centers for Disease Control and Prevention, or CDC.
A new scientific review suggests that microscopic organisms living in a person’s mouth may hold key answers to the development, diagnosis and treatment of pancreatic cancer.
A food scientist at Virginia State University’s Agricultural Research Station has been awarded a $274,500 grant to explore the effects of high-pressure processing, or HPP, on hemp protein for use in plant-based food.
A collaborative project between BAE Systems and a team of researchers at Virginia Tech have been awarded a $14 million contract from the Intelligence Advance Research Projects Activity to help secure communications due to an increase in vulnerability and threats. ‘
The University of Virginia will invest more than $75 million in an interdisciplinary effort to pioneer life-changing advances in neuroscience while simultaneously mapping the workings of the human brain.
Rachel Baxter, a Virginia Tech pole vaulter, is working with Jay Williams, a professor of human nutrition, foods, and exercise, to study gait symmetry, impact forces, and speed differences among pole vaulters.
While most consumers can monitor the food tossed into home trash cans or left on a restaurant table, significant food loss occurs throughout the supply chain.
As we look at the pictures from Uvalde, Buffalo, and other mass shootings, we’re having agonized conversation. It seems inconceivable that “the other side” could look at those same photos yet reach utterly different conclusions about their meanings.
As headlines focus on COVID-19 and, now, monkeypox, tuberculosis remains one of the great scourges of infectious disease around the world.
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