Item by Lindsey Roeschley

Despite the scent, part of the plant (the underground corm) is used in many dishes, in which the scent of the flower does not affect the flavor of the food. The flower is expected to bloom for about one week. It is on loan from Robert and Gretchen Maust, EMU alumni from Keezletown, and is a descendant of a plant belonging to Dr. Ervie Glick, professor emeritus of German.