
Virginia Tech researchers iron out unusual flavors in milk
Nothing is quite as satisfying as a tall, cold glass of milk, but odd flavors can be off-putting to consumers.

Nothing is quite as satisfying as a tall, cold glass of milk, but odd flavors can be off-putting to consumers.

Virginia Tech scientists developed a new technique to provide the first three-dimensional view of a protein that can cause breast cancer.

When ABC television airs its season two of “BattleBots” starting June 23, there will be more than a passing reference to Virginia Tech.

The National Cancer Institute awarded $15 million to assess the likely impact of current and potential future policies regulating tobacco products.

Governor Terry McAuliffe announced Friday $3.4 million in funding to support 48 Commonwealth Research Commercialization Fund.

The VCU School of Pharmacy will soon welcome Barbara Exum, Pharm.D., as director of the newly established Center for Compounding Practice and Research.

Four researchers published a study that reports on the use of chemical analysis of ear stones as a way to tease out a fish’s life story.

News in late May that Nigeria lost 80 percent of its tomato harvest underlines the urgency of measures in a Virginia Tech-led program to help stop the pest.

Every moment data is created. When a member of the Flint Water Study team tests and records results from a drop of water.

On National Gun Violence Awareness Day, Senator Tim Kaine announced his support for two pieces of legislation to address gun violence.
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