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Virginia Tech sophomore and biochemistry major Taylan Tunckanat is characterizing enzymes to understand how methane-producing microorganisms are able to survive in environments with high concentrations of salt.
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A group of senators has asked the USDA to explain its decision to reduce payments to employees who have declined to relocate to Kansas City following the Trump Administration’s slapdash decision to move the two key research agencies out of Washington D.C.
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Davon Woodard will spend the 2019 fall academic semester as a visiting scholar at the University of the Witswatersrand in Johannesburg, South Africa.
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Two students in the College of Natural Resources and Environment have spent the summer surveying of a section of forest located on the southwestern corner of Virginia Tech’s campus, on the west side of Route 460.
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Researchers from Virginia Tech received a $2.9 million award from the National Science Foundation and the National Natural Science Foundation of China to understand the long-term host and pathogen dynamics of white-nose syndrome in bats.
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Imagine there were a drug that you could take soon after a heart attack that could reduce damage by protecting healthy heart muscle tissue.
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For more than 30 years, conservationists have used a variety of tools and resources to address water quality issues in the Chesapeake Bay. Now, they are throwing the carbon sink into the mix to help citizens make more informed land management decisions.
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“I learned that the heart is a muscle and there are a lot of cells there.” That was one camper’s big takeaway after visiting the Fralin Biomedical Research Institute.
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Congressman A. Donald McEachin (VA-04) announced a grant from the Department of Health and Human Services Food and Drug Administration to the Virginia Division of Consolidated Labs to study food safety for $310,000.
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Gov. Ralph Northam today announced that $1.5 million in grant funding has been awarded from the Virginia Research Investment Fund in its second funding round.
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