Vendors include farmers, food producers, and craft makers of high quality products, raised, grown and made locally.
Since 1993, it has been a weekend tradition for customers to stroll the market sourcing fresh produce, meats, eggs, breads, sweets, cheeses, heritage foods, honey, syrups, plants, wool and unique artisan crafts.
SNAP/EBT accepted plus Virginia Fresh match doubles dollars for fresh fruits and vegetables.
The regular season runs through Sept. 30 from 7 a.m. to noon on Saturdays. Fall hours run Oct. 7 through Nov. 18 with the opening time pushed back until 8 a.m. Winter hours are Dec. 2-16 from 9 a.m. to 1 p.m.
The farmers’ market is held at the Wharf parking lot in downtown Staunton.
For more information, visit stauntonfarmersmarket.org
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Crystal Graham
