Rockingham: BC adds new VP

Contributors

Item by Mary K. Heatwole Beverly S. Butterfield of New Market has accepted the position of vice president for institutional advancement at Bridgewater College, effective Oct. 1. Butterfield, a 1979 graduate of Bridgewater College, has held a faculty position with the Virginia Tech Extension Service since 1979. Most recently, she served as the director of…

Sports: Little Giants spreading their wings, literally

Chris Graham

Best Seat in the House column by Chris Graham [email protected] I’m out in Bridgewater last Friday night to see some good old-fashioned smashmouth football in the form of the single-wing offense that dates back to Pop Warner and is currently favored by Waynesboro coach Steve Isaacs. Isaacs has won a state title with this offense,…

Recycling issues with lids, tops, caps

Roddy Scheer

Earth Talk From the editors of E/The Environmental Magazine Dear EarthTalk: Everyone knows we should recycle metal, glass and plastic cans and bottles, but what about all the lids, tops and caps?  I see people recycling plastic bottles, for example, with their caps on, but I’ve always been told to thrown them out. Is that…

Creation, Christ and the classroom focus of EMU conference

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Story by Chris Edwards At the fourth annual conference of Mennonite higher-education faculty – held this year for the first time at Eastern Mennonite University – two keynote speakers approached the theme, “Creation, Christ and the Classroom,” from opposite perspectives, theological and temporal. They spoke Aug. 8-9 to about 45 faculty, plus several graduate students,…

Fact and fiction on oil in the Sixth

Chris Graham

Story by Chris Graham [email protected] It sounds good when Bob Goodlatte puts the numbers in front of us. Virginia has 57 million barrels of recoverable oil and more than 300 billion cubic feet of recoverable natural gas on the waters off its outer continental shelf. That’s a lot of dadgum oil and natural gas, right?…

Slow Food Nation gains momentum

Op-Ed by Shepherd Bliss Slow Food Nation leader Alice Waters – founder of Berkeley’s famous Chez Panisse Restaurant and author of eight food books – spoke at the small town (8,000 people) Sebastopol Farmers’ Market in Northern California Aug. 3. She was interviewed about the Aug. 29-31 SFN celebration to happen around San Francisco by…

Chesapeake at risk from Asian oysters

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Op-Ed by Joe Roman Earlier this year, Virginia officials endorsed a proposal to establish more than a million oysters in Chesapeake Bay. Oysters in the Chesapeake. That’s as natural as maple syrup in Vermont, crawfish in Louisiana, salmon in the Pacific Northwest. Except in this case, the Virginia Marine Resources Commission isn’t looking to restore…