
Harrisonburg: A feast fit for a Royal
Story by Andrea Schrock Wenger Bibb lettuce that traveled about 10 miles from Marlan Showalter’s farm to the table formed the base of a veggie wrap that was among the fare served at Eastern Mennonite University dining hall’s first “harvest meal” of locally-grown food, held Oct. 1. “The meal was amazing,” said Leah Risser, a…