Jeffress Trust grant of $100,000 kickstarts hypertension research with new equipment and student assistants

Contributors

If you are among the one in three Americans who suffer from high blood pressure, you know to stay away from salty foods. On the no-go list from your doctor: processed foods such as lunch meat, canned soups or vegetables, or ready-to-eat meals. Yet scientists don’t know why a salty diet causes problems with hypertension.