Liberty has announced the game times for its six home football games in 2017, highlighted by moving the start time for its evening games to 6 p.m.
The Flames will welcome a half dozen teams to Williams Stadium in 2017: Morehead State (Sept. 9), Indiana State (Sept. 16), St. Francis, Pa. (Sept. 30), Kennesaw State (Oct. 14), Duquesne (Nov. 4) and Presbyterian (Nov. 11).
Liberty’s matchups against Morehead State, Indiana State, St. Francis, Pa. and Kennesaw State will all have a kickoff time of 6 p.m. In previous years, Liberty had started its evening football games at 7 p.m.
The Flames will have a 3:30 p.m. kickoff time for its two November contests against Duquesne and Presbyterian.
Liberty will welcome its football alumni back for the team’s home opener against Morehead State on Sept. 6. During this special weekend, Liberty will celebrate the 10 year anniversary of the 2007 Big South championship team, Liberty’s first of eight conference titles. The Flames Club will provide additional information to all football alumni in the coming weeks.
Fans can support Liberty Football and enjoy special game-day privileges by joining the Flames Club. The Flames Club exists to underwrite Liberty Athletics’ three-fold mission to train Champions for Christ, provide a world-class student-athlete experience and achieve victory with integrity.
Flames Club membership starts at just $60 and members can enjoy preferred parking, seating and pregame hospitality benefits, based upon membership level. All seats at Williams Stadium other than general admission bleacher seats require membership in the Flames Club.
For more information about red reserved bench-back seats, blue premium chair-back seats, or club seats, call the Flames Club at 434-582-CLUB (2582), email [email protected], or visit www.LibertyFlames.com/FlamesClub.
Season tickets are available to purchase now with prices remaining the same from the previous season. For more information about becoming a season ticket holder, please contact the Flames Ticket Office at (434) 582-SEAT (7328) or [email protected].
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