
Virginia Tech researchers working to measure farm-to-fork food loss
While most consumers can monitor the food tossed into home trash cans or left on a restaurant table, significant food loss occurs throughout the supply chain.

While most consumers can monitor the food tossed into home trash cans or left on a restaurant table, significant food loss occurs throughout the supply chain.

The environmental damage from mass-produced meat, the source of most Americans’ beef, poultry and pork, is quite real.

A Chesterfield County student has been named an Outstanding School Safety Patroller for the 2021-2022 school year. Judson Jones, a fifth-grader at Winterpock Elementary School, was surprised with the award this week at an end-of-year party for the patrol.

Donald McEachin and Brenda Mallory visited the VCU Rice Rivers Center to learn more about the facility’s climate research and conservation efforts.

The Virginia Passenger Rail Authority and the North Carolina Department of Transportation today have been awarded a $58 million grant from the U.S. Department of Transportation in support of the Raleigh to Richmond Corridor Infrastructure Engineering & Safety Program.

Power-hungry and lawless, the government has weaponized one national crisis after another in order to expand its powers and justify all manner of government tyranny in the so-called name of national security.

The Virginia Department of Environmental Quality is providing funding to the Harrisonburg Department of Transportation to purchase two electric school buses.

With the recent tragedy in Uvalde, Texas, it is only natural for parents’ worries and stress to increase after such a horrific, unnecessary and gut-wrenching event.

Unique to this year and to every year after an election for governor is the fact that the outgoing governor in his last act in office presents a budget for the next two years that will be presided over by the incoming governor.

The Virginia Department of Agriculture and Consumer Services announced Tuesday a total of $300,000 in grant funding from the Virginia Food Access Investment Fund.
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