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Dr. Maru Kipleting Kering, an associate professor at the Agricultural Research Station at Virginia State University, recently received the 2021 Land-Grant University Award from the Virginia Agribusiness Council.
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Atlantic Union Bank is expanding its commitments to Virginia Center for Inclusive Communities and Virginia State University with the goal of accelerating efforts to create stronger and more inclusive communities.
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Virginia State University’s Small Farm Outreach Program was included in the projects funded by a USDA National Institute of Food and Agriculture grant program.
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The American Chemical Society is launching a new food science journal in 2021, and it has named Virginia State University researcher Dr. Yixiang Xu, as associate editor of its upcoming publication, ACS Food Science & Technology.
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Virginia State University Extension faculty are offering their first online-only public program this Thursday at 4 p.m. through Facebook Live.
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Virginia Cooperative Extension will conduct its Ginger and Turmeric Field Day Thursday at Virginia State University in Petersburg.
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As the Small Farm Outreach Program at Virginia State University expands its outreach to 74 counties, a $7,500 donation from Colonial Farm Credit will help SFOP achieve its goal of providing programs and services that assist the state’s small, socially disadvantaged and veteran beginning farmers and ranchers.
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Virginia State University and Virginia Cooperative Extension have scheduled workshops to help farmers and gardeners learn more about a variety of topics.
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Limited-scale aquaculture production for the local market is the theme of the 31st Annual Aquaculture Field Day at Virginia State University. The event will run from 8 a.m. to 2 p.m. on Oct. 17 at the university’s Randolph Farm, 4415 River Road.
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Virginia State University will offer a 10-week certification program in urban agriculture starting March 11.
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