Group puts economic transition at forefront

Chris Graham

Story by Chris Graham [email protected]   It’s not a Democratic solution that’s going to save us, or a Republican solution. Lindsay Curren learned that on the campaign trail last fall when people who wouldn’t even shake her hand when she told them she was campaigning for her husband, Erik, the Democratic nominee in the 20th…

Big Brothers Big Sisters: Back in business

Chris Graham

Story by Chris Graham [email protected]   A budget crisis nearly closed the doors at Big Brothers Big Sisters of the Central Blue Ridge, but several months of hard work from its volunteer board of directors and an infusion of staff talent has the nonprofit thinking big. “It’s a pretty ambitious goal. This year we want…

City … finally … names economic-development director

Contributors

Story by Chris Graham [email protected]   The search for a new economic-development director in Waynesboro that had dragged on for 19 months is over. City Manager Mike Hamp announced in a press release Thursday morning that Greg Hitchin, currently the business development manager in Onondaga County in New York, has taken the job effective April…

GOP candidates press Perriello – and each other

Chris Graham

Story by Chris Graham [email protected]   Fifth District Congressman Tom Perriello is facing a full-court press from the Republicans gunning for the chance to knock him off in November. The press might work better if the GOP’ers weren’t trying at the same time to steal the ball from each other. “My opponent Jim McKelvey put…

Ken Plum: A time of intolerance

Ken Plum

Column by Del. Ken Plum www.kenplum.com   Last week I took the extraordinary step of making a motion on the floor of the House of Delegates that a bill be discharged from a committee. The rules provide for such a motion, but it is seldom made and almost never approved. Had my motion been approved,…

CSAs: Get your taste on

Contributors

Story by Chris Graham [email protected]   You might find out what a tomato is actually supposed to taste like. That’s one advantage to community supported agriculture. “It’s picked fresh that day, so you end up with an incredibly fresh selection of vegetables that have not been treated with Clorox to preserve them,” said David Beebe,…