
Squid-inspired energy converter turns ocean’s power into electricity
Engineers at Virginia Tech recently tested a wave energy converter inspired by the way squid propel themselves through water.

Engineers at Virginia Tech recently tested a wave energy converter inspired by the way squid propel themselves through water.

Governor McAuliffe announced today $150,000 in Virginia Main Street funding for 10 projects in Virginia.

Marisa Charley was recognized as a second-year National Bonner Fellow for the Corella and Bertram F. Bonner Foundation.

Unless you only buy foods that are certified organic or marked as “GMO-free,” odds are that a great deal of the food you eat contains GMOs.

William C. (Will) Dudley, provost and professor of philosophy at Williams College, will be the next president of Washington and Lee University.

Local Panera Bread® bakery-cafes in Central and Western Virginia are raising money for UVA Children’s Hospital through the “Change for Children” campaign.

Governor McAuliffe announced today that January general fund revenues rose 6.6 percent from the previous year.

New research from the University of Virginia School of Medicine has shown how our DNA determines our ability to fight off viruses.

Researchers have determined that salmonella has a most unexpected way of telling where it is in the body: It uses its food as its GPS.

Expanding agricultural trade opportunities is the main focus of the annual Governor’s Conference on Agricultural Trade, which will be held March 7 and 8 at the Hilton Richmond Downtown.
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