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While this spring’s Dennis Dean Undergraduate Research and Creative Scholarship Conference may have been “only” virtual, the impact it has had on students is quite real.
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The novel coronavirus, or SARS-CoV-2, is currently causing a worldwide pandemic that has infected more than 5 million human beings, and the number continues to climb.
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What we eat can affect the outcome of chemotherapy – and likely many other medical treatments – because of ripple effects that begin in our gut, new research from the University of Virginia suggests.
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Biomedical scientists working with COVID-19 have a new tool to help them better understand the virus and feel confident about the structural models they are using in their research.
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Most people know cornstarch can be used for cooking, as a stain remover and as a deodorizer. Now they can add insect repellant to cornstarch’s expansive list of applications.
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Cancer research and treatment for the region’s pets and people got a boost when a new computed tomography scanner was delivered to the Health Sciences and Technology Campus in Roanoke.
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On the outskirts of Blacksburg, beside a headwater creek in a forested watershed that runs into Tom’s Creek, a new hydrological monitoring station has started transmitting data.
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A James Madison University sophomore is looking forward to researching a deadly heart disease during the remainder of her undergraduate career after being named the university’s inaugural Beckman Scholar.
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You already have a tried and tested marketing approach as a successful business owner. However, just because you can do something doesn’t make you good at it. This is especially true where market research is concerned.
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A dose of adenovirus hits most people like a common cold – a cough, a fever, maybe a sore throat.
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