Earth Talk: The greening of McDonald’s

Roddy Scheer

Long a poster child of environmental ills and health concerns, McDonald’s has worked steadily over the last two decades to clean up its act. The company will never win over vegetarians, who eschew meat for health, animal welfare and even world hunger concerns (we’d feed more people by using the land used to grow animal feed to grow food for people instead), but it has otherwise made some significant strides.

flylady

Fly Lady: Everything has a place

Contributors

We want a home that hugs us! But where do we start? This has been the underlying question that causes us to procrastinate. I have an answer. We start with shining our sink. That is the absolute first habit to establish is keeping our sinks clean and shiny. Then we declutter. That’s when the question comes up again, “Where do I start?” I have been thinking about this and sometime we get the cart before the horse.

Report: Coal industry costs Virginians millions

Contributors

The coal industry and coal-related activities cost Virginia $22 million more than was paid by these businesses in taxes, fees and other revenue to state coffers in fiscal year 2009, according to a report released Wednesday that is the first analysis of the full financial impact of the coal industry on the Commonwealth. Given the nature and extent of the costs associated with coal, and the relatively small amount of taxes collected from coal companies, it can be expected that the industry imposes a net cost on Virginia taxpayers in most years.

Earth Talk: A greener laundry room

Roddy Scheer

While there are many ways to green one’s laundry room, one place to start is with detergent. Luckily, in 2009 the federal government phased out phosphates, harsh chemicals that help break down minerals and loose food bits during the wash cycle, because their presence in waste water causes algae blooms in downstream waterways.