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Virginia Tech sophomore and biochemistry major Taylan Tunckanat is characterizing enzymes to understand how methane-producing microorganisms are able to survive in environments with high concentrations of salt.
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The Virginia Tech College of Engineering is among the first in the country to earn a bronze award from the American Society for Engineering Education in its inaugural year of their Diversity Recognition Program.
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The Virginia SmallSat Data Consortium, a research center co-led by Virginia Tech and Old Dominion University, has been awarded a $1.5 million grant by the Virginia Research Investment Fund.
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As Women’s Equality Day is being celebrated nationwide, the Virginia Museum of History & Culture is collecting stories and items for an exhibit that will celebrate Virginia women as drivers of change since 1920.
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A new international speaker series will launch in 2020 thanks to Virginia Tech’s preeminent global expert on invasive species, Muni Muniappan, and Sheila, his wife.
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Two students in the College of Natural Resources and Environment have spent the summer surveying of a section of forest located on the southwestern corner of Virginia Tech’s campus, on the west side of Route 460.
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A federal agency has recognized Virginia Tech’s prominent role in the nation’s counterintelligence.
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This fall, Virginia Tech students and faculty will be able to use electric scooters (e-scooters) to cruise around campus while also contributing to research.
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Imagine there were a drug that you could take soon after a heart attack that could reduce damage by protecting healthy heart muscle tissue.
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Virginia Cooperative Extension and the Virginia Tech College of Agriculture and Life Sciences will host the 2019 Kentland Beef & Forage Day on Sept. 17.
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