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Programs offered across Virginia Tech’s colleges and the Virginia Tech Carilion School of Medicine are included in the U.S. News & World Report survey of best graduate programs for 2021.
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A USDA proposal would allow schools participating in the National School Lunch Program and School Breakfast Program to serve less fruit, fewer whole grains, fewer varieties of vegetables, and more starchy vegetables.
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A Virginia Tech expert in gerontology encourages families to stay connected with their older loved ones while practicing social distancing.
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A study by two Virginia Tech economists suggests the lockdown of Hubei province in China to try to contain the spread of coronavirus reduced global GDP 1 percent.
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When seven cattle mysteriously died on a farm in Albemarle County in 2017, veterinary anatomic pathologist Kevin Lahmers had no reason to suspect the culprit: a tiny pest carrying a disease commonly confined to the Eastern Hemisphere.
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The first line of defense against coronavirus, and really every infectious disease, is the simple act of handwashing.
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The integrated Translational Health Research Institute of Virginia (iTHRIV) has awarded $200,000 in pilot funding to multi-institutional research projects
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A flyer on a bulletin board in the math department office at Paine College caught Franklin McKie’s eye and led him to making history at Virginia Tech.
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A JMU researcher says new guidelines for over-the-counter hearing aids expected this year from the FDA will make the devices much more accessible to the general public.
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Hazardous air pollutants like benzene found in gasoline have been linked to cancer, asthma, autism, reduced fertility, and lower intelligence in humans.
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