New stroke guidelines aim to improve care amid COVID-19
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Top stroke experts have issued new guidance to ensure stroke patients receive safe, timely care while preventing the transmission of COVID-19.
Search Results for Virginia Tech research
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Telework in the time of COVID-19: Clear policy helps employees
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A clear and meaningful policy on telework makes a positive difference to employees who now have to work from home, as does trust in the organization, early results from a new research project show.
Hokies help a senior living community during COVID-19 pandemic
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When a senior living community struggled to find scarce supplies to care for its residents, staff at Virginia Tech stepped in to help.
Blazing a Beyond Boundaries path to success
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Archie Lee Coates IV and Jeff Franklin have installed giant inflatable flowers in midtown Manhattan.
Open-source repository for COVID-19 drug-delivery simulation data
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The Molecular Sciences Software Institute has launched an open-source website that will allow biomolecular scientists from around the world to share computer-aided drug-testing simulations targeting the protein at the center of COVID-19.
Northam announces $95 million in grants to state, local criminal justice programs
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Gov. Ralph Northam announced the award of more than $95 million in federal grant funding to 229 localities, nonprofit organizations, and state agencies.
Climate, energy news roundup: May 24
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The Climate Action Alliance of the Valley (CAAV) is a non-profit, grassroots group of volunteers in the Central Shenandoah Valley.
VCU Medical Center named one of America’s 100 greatest hospitals
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VCU Medical Center has been named to Becker’s Healthcare 2020 list of the 100 Great Hospitals in America.
Collaboration, engagement remain at the heart of Climate Action Commitment revision process
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The ongoing Climate Action Commitment revision process is not only generating recommendations that will help guide Virginia Tech’s sustainable future.
Increased consumer education leads to higher acceptance of gene-edited products
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Consumers benefit from the quality and bounty of gene-edited foods, a technology with roots that stretch thousands of years into the past.
