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Two Virginia Tech researchers are working on the first-ever formal sensory study on the aging characteristics of American whiskeys in hopes of informing whiskey recipe development and aiding distillers in fine-tuning their aging processes.
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Virginia Tech researcher, Meryl Mims, is the co-principal investigator on one of the first large-scale coordinated ecology research projects to study what happens to streams as they dry across the United States.
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Farmers in Vietnam face unwelcome pests and chemical residues at harvest time, but Virginia Tech researchers are helping them to safely battle the bugs and pesticides.
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Young entrepreneurs from around the world gathered to compete and display their product concepts and business ideas to judges, investors, mentors, and other entrepreneurs during the TiE Young Entrepreneurs Global Summit at the Virginia Tech Research Center — Arlington.
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To recruit more fishers to help with marine conservation, cast a wider net. This is the conclusion of a new study by Virginia Tech researchers who examined participation in a payment for ecosystem services program.
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New Virginia Tech research suggests there’s wide variation in the risk that unmanned aircraft pose to people on the ground.
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New Virginia Tech research suggests there’s wide variation in the risk that unmanned aircraft pose to people on the ground.
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Virginia Tech researchers have discovered a new mechanism in the continual arms race between plants and pathogenic bacteria.
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If people replace just one calorie-laden drink with water, they can reduce body weight and improve overall health, according to a Virginia Tech researcher.
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Government-funded school meals are putting financially vulnerable children at risk of being overweight, a Virginia Tech researcher has found.
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