The Department of Homeland Security will release an additional 35,000 H-2B temporary nonagricultural work visas – a move that will benefit Virginia’s seafood processing industry.
Sen. Mark Warner, D-Va., has repeatedly urged DHS to release additional visas in order to provide much-needed support to the Virginia seafood industry, which is largely made up of rural, family-owned operations.
“I’m relieved to know that with harvest season approaching, Virginia’s family-owned seafood processors will be able to access these additional visas in order to hire more seasonal workers and keep their operations up and running,” Warner said. “I’ve heard from many seafood businesses how difficult it can be to fulfill labor needs in an industry with such tough and temporary jobs like processing crabs and shucking oysters. I know Virginia businesses still have questions about how the visas will be allocated and how soon they can get workers on the job.
“I will continue to stay in close contact with both the Department of Homeland Security and the Department of Labor and push for these answers,” Warner said. “Going forward, we have to work to make sure that our seafood processors no longer have to worry about whether they will be forced to lose supply agreements due to a lack of labor. That’s why I’m going to continue fighting for legislation I introduced to strengthen the H-2B visa program and help seasonal employers better prepare for fluctuations in demand during peak seasons.”
H-2B visas allow employers to temporarily hire nonimmigrant workers to perform nonagricultural labor or services in the United States if U.S. workers are not available, after completing rigorous application and certification process. These visas are critical to the survival of Virginia’s seafood industry – particularly the seafood processing community around the Chesapeake Bay.
According to the Virginia Institute of Marine Science’s last complete study of this kind, the commercial seafood industry in Virginia generates $407.9 million in economic output, which includes all economic activity from harvesters to restaurants.
Of that $407.9 million, 62 percent comes from seafood processing/wholesaling firms – the primary companies who rely on the H-2B worker program. Additionally, according to the Virginia Marine Resources Commission, in 2017, Virginia oysters alone had a dockside value of more than $48.9 million dollars, followed by Quahog Clams with more than $47.6 million and Blue Crabs with more than $38 million in dockside value.
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Chris Graham
