
DGIF announces details of 2019 spring gobbler harvest
The Department of Game and Inland Fisheries announced a harvest of 17,929 turkeys during the 2019 spring gobbler season. The 2019 harvest was 11% higher than last year’s harvest.

The Department of Game and Inland Fisheries announced a harvest of 17,929 turkeys during the 2019 spring gobbler season. The 2019 harvest was 11% higher than last year’s harvest.

Cannabis has become a buzzword over the past few years, thanks to the non-stop increase in proponents that push for its legalization. It’s important to distinguish cannabidiol (CBD) from tetrahydrocannbinol (THC).

Gov. Ralph Northam is recommending more than $4.9 million in Appalachian Regional Commission grants for 20 projects in the Appalachian Region, which encompasses 25 counties and eight independent cities in Southwest Virginia.

Brainchild of Harvard biochemist Daniel Nocera, the “bionic leaf” is a small man-made solar collector that takes sunlight and water and turns it into any of a variety of usable fuels or fertilizers.

On the farm of the future, drones will fly over forests and crops to communicate with robots embedded in harvesting equipment on the ground.

The Charlottesville Reading Series will host a fiction reading and musical performance on Friday, June 21, from 7-8 p.m. at New Dominion Bookshop in Charlottesville.

David Schmale, a professor in the Virginia Tech College of Agriculture and Life Sciences, has received a Fulbright U.S. Scholar Program award to New Zealand, where he will work to improve the security of water systems.

Black bears, deer, foxes, racoons, geese, vultures and coyotes continue to be a problem for Virginia’s farmers. They often eat crops and create ruts in fields, or prey on livestock, killing sheep, calves, goats and chickens.

Every home should have a capable plumbing system. After all, having access to clean water and an effective drainage system can have a considerable impact on your family’s health.

As Virginia outlines its third phase of measures to restore and protect the Chesapeake Bay, farmers are concerned that a wave of stringent regulations could wash them out of business.
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