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Airisun Wonderl will pull back the curtain of mystery that sometimes has hidden the magnificent marble Swannanoa that stands atop the line between Augusta and Nelson counties.
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When a bird flew into the window of Becky Schneider’s office at the Virginia Tech Corporate Research Center last year, the avian ecologist rushed outside and found a stunned flycatcher that flew off shortly afterward.
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UVA researchers have identified a simple way for teaching hospitals to elevate doctors’ job satisfaction and improve retention: make sure the doctors have the right mix of responsibilities.
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The powerful effects of habit on health will come to life in the Virginia Tech Carilion School of Medicine’s newest art exhibit, Medical Avatar: The Health Time Machine.
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The Community Foundation presented 10 prizes totaling $100,000 during the 21st annual Dawbarn Education Awards ceremony.
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UVA President Teresa A. Sullivan said the school’s guide to its future, the Cornerstone Plan, made good progress in its first year.
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The rough-skinned newt is easily one of the most toxic animals on the planet, yet the common garter snake routinely eats it.
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My dad loved his toolbox. And maybe just as much as he loved his toolbox, he enjoyed getting new tools. One thing I realized as a young boy, however, is that no matter how many new tools he got, he always went back to his old faithfuls.
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Earth Talk examines the potential health and environmental impacts of so many genetically engineered organisms in our food supply.
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Sabra Dipping Co. has ramped up production in the Richmond area to meet consumer demand for hummus. The company officially opened a major expansion of its Chesterfield County food plant in October.
We don’t take press releases or official statements as the final word. Digging in to get the whole story takes time and resources.