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For Kevin Hamed, of the College of Natural Resources and Environment, jumping into a stream to collect fish while holding his phone was a small price to pay to give his students an experience.
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Virginia’s seafood producers are trying to keep their heads above water during the COVID-19 shutdowns, but it feels a little like swimming upstream.
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The cannabis plant is widely found in multiple forms around the world.
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Gov. Ralph Northam is expanding the mission and extending the term of the Commission to Examine Racial Inequity in Virginia Law.
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The Climate Action Alliance of the Valley (CAAV), a non-profit, grassroots group of volunteers in the Central Shenandoah Valley, produces “The Weekly Roundup of Climate and Energy News” to inform legislators and the public.
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Compared to other fruits and vegetables that are grown closer to home, eating avocados—most of which are flown in from Central America—can be a drag on your carbon footprint.
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A Virginia Tech historian has earned a prestigious fellowship to continue exploring the historical intersection of race and real estate in the United States.
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Virginia Tech researchers were recently awarded $2.4 million in funding from the U.S. Department of Energy’s Advanced Research Projects Agency-Energy.
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A constitutional amendment to end the dominance of concentrated money in politics is prominent among the key reforms recommended in a report announced this week by the Commission on the Practice of Democratic Citizenship.
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CBD and its numerous compounds do not need much introduction as more and more states in the United States continue to legalize the use of medical marijuana.
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