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A project led by the Virginia Neonatal Perinatal Collaborative, which includes VCU Health, aims to improve maternal and infant health outcomes throughout the Commonwealth with the support of a $1.3 million grant from the Centers for Disease Control and Prevention.
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Southwest Virginia will be testing ground for the first-of-its-kind energy technology testbed.
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With the rise of Delta and Omicron variants of COVID-19, some previous interventions have become less effective in preventing spread of the pandemic.
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The Methane Super-Emitter Strategy Act of 2022 was introduced in the U.S. House last week.
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As the weather gets colder in the Mid-Atlantic region, the brown marmorated stink bug is making its appearance in homes as they ride out the colder months by hiding out in doors, windows, cracks and other small openings.
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Researchers at VCU Massey Cancer Center discovered a cellular partnership that drives the growth of deadly brain tumors and could potentially serve as a novel target for disease treatment.
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The smallest grain in the world provides nutrition, is gluten-free and a drought resistant ancient grain.
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The Shenandoah Valley was one of three regions in the state recognized for helping Virginia recover from the COVID-19 pandemic.
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Global agricultural productivity growth is in steep decline and current efforts to expand sustainable agriculture production to feed a swelling global population are inadequate to deal with the challenges that the world faces.
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The personal finance website compared 100 of the largest cities in the United States across 17 key indicators of vegan- and vegetarian-friendliness to create its 2022’s Best Cities for Vegans & Vegetarians.
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