Shepherd Bliss: Slow Food Nation attracts 50,000 … beneath the surface

Contributors

Column by Shepherd Bliss “Come to the table,” Slow Food Nation invited. And come to San Francisco over Labor Day weekend they did — around 50,000 people attending perhaps the largest food celebration in American history. Tables and straw bales appeared in the heart of the city’s Civic Center around a victory garden on about…

Special Commentary: Palin-haters?

Chris Graham

Special Commentary by Chris Graham [email protected] “Sarah Palin represents everything they hate,” conservative radio host Laura Ingraham told an audience at the Republican National Convention this week. Which piqued my interest, because I’m guessing that I’m one of those they that she was referring to – a Democrat, a member of the news media. Come…

Harrisonburg: EMU bids adieu to residence hall

Jim Bishop

Item by Jim Bishop A wreath placed on the entrance door read “R.I.P.” but few tears were shed at the “funeral” for an Eastern Mennonite University icon, Oakwood residence hall, age 39-plus. Former residents of the fabled building that has housed some 2,800 men between 1969 and 2008 paid their last respects to the hallowed…

Shepherd Bliss: Slow Food Nation to release healthy food and agriculture declaration

Contributors

Column by Shepherd Bliss “We, the undersigned, believe that a healthy food system is necessary to meet the urgent challenges of our time,” begins the final draft of the Declaration for Healthy Food and Agriculture. Initiated by Roots of Change and half a year in the drafting, it will be released Friday at Slow Food…

Recycling issues with lids, tops, caps

Roddy Scheer

Earth Talk From the editors of E/The Environmental Magazine Dear EarthTalk: Everyone knows we should recycle metal, glass and plastic cans and bottles, but what about all the lids, tops and caps?  I see people recycling plastic bottles, for example, with their caps on, but I’ve always been told to thrown them out. Is that…