
Increased consumer education leads to higher acceptance of gene-edited products
Consumers benefit from the quality and bounty of gene-edited foods, a technology with roots that stretch thousands of years into the past.

Consumers benefit from the quality and bounty of gene-edited foods, a technology with roots that stretch thousands of years into the past.

The Department of Health and Human Services has awarded a $354 million contract to Richmond-based Phlow Corp. to create the nation’s first strategic stockpile of key ingredients needed to make medicines.

Virginia Children’s Care Network, a new clinically integrated network supported by Children’s Hospital of Richmond at VCU and led by pediatricians in the community, is up and running.

The ACC announced the creation of a COVID-19 Medical Advisory Group that will lead the conference’s decision-making on return-to-play options.

The Climate Action Alliance of the Valley (CAAV) is a non-profit, grassroots group of volunteers in the Central Shenandoah Valley.

As a child, Sarah Hack found herself drawn to the task of optimization.

Abigail Spanberger is backing two bipartisan bills to strengthen the capacity and security of the U.S. pharmaceutical supply chain amid fears of drug shortages as a result of the COVID-19 pandemic.

Three Bridgewater College students, Alissa T. Coles, Katrina L. Martin and Danielle M. Werner, received scholarships from the Philomathes Society, the college’s scholastic honor society.

To wait to reopen the economy until the virus was eliminated, which was not the original goal, would be ruinous to the livelihoods and well-being of many.

Telemedicine tools developed at UVA Health to battle Ebola have huge potential in the fight against COVID-19, UVA experts report in a new scientific paper.
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