
VSU offers mobile processing unit certification program
Virginia State University is offering a certification program for its new Small Ruminant Mobile Processing Unit.

Virginia State University is offering a certification program for its new Small Ruminant Mobile Processing Unit.

The College of Agriculture at Virginia State University is offering another opportunity for students to take advantage of the VSU Food and Agri-Science Scholarship Program.

Virginia State University’s 4-H Program recently received a $141,000 grant to expand efforts to empower teens to teach digital skills to adults.

Virginia State University has received a $600,000 grant to explore micro farms as a potential solution to food deserts in urban neighborhoods.

Dr. Maru Kipleting Kering, an associate professor at the Agricultural Research Station at Virginia State University, recently received the 2021 Land-Grant University Award from the Virginia Agribusiness Council.

Atlantic Union Bank is expanding its commitments to Virginia Center for Inclusive Communities and Virginia State University with the goal of accelerating efforts to create stronger and more inclusive communities.

Virginia State University’s Small Farm Outreach Program was included in the projects funded by a USDA National Institute of Food and Agriculture grant program.

The American Chemical Society is launching a new food science journal in 2021, and it has named Virginia State University researcher Dr. Yixiang Xu, as associate editor of its upcoming publication, ACS Food Science & Technology.

Virginia State University Extension faculty are offering their first online-only public program this Thursday at 4 p.m. through Facebook Live.

Virginia Cooperative Extension will conduct its Ginger and Turmeric Field Day Thursday at Virginia State University in Petersburg.
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