
Harrisonburg: EMU goes trayless
Story by Andrea Schrock Wenger Eastern Mennonite University’s dining hall went trayless beginning Wednesday, Oct. 22, joining hundreds of other colleges across the country eliminating wasted water, energy, food and time. “This is not new,” says Pioneer Catering director Bruce Emmerson. “It’s a trend that has been happening across the country for years. EMU students…