Waynesboro Senior Center weekly update

Making plans for your estate can feel like an overwhelming task. So it is often put off to another day. But this is a key way to help build a more secure future for yourself as well as to make decisions on how your money can help those people and organizations important to you.

On Thursday, April 7th, at 12:30 p.m. Shelley Bishop, an Edward Jones Financial Advisor, will be presenting a seminar on “Preparing Your Estate Plan”. She’ll cover what to consider when creating a will, the benefits of trusts, and how to reduce estate taxes among other things. This program is open to the public. There is no need for a reservation.

Weekly Menu

MONDAY: Vegetarian pasta bake, brussels sprouts, baked sliced apples
TUESDAY: Turkey in herb sauce, brown rice, broccoli, pears
WEDNESDAY: Chicken salad, potato salad, coleslaw, fruit cup
THURSDAY: Salisbury steak, mashed potatoes with gravy, carrot coins, fresh fruit
FRIDAY: Hamburger steak, tomato, lettuce, onion, macaroni and cheese, fruit

Lunch is served at 11:45 a.m. each day. All meals are served with milk and bread and provide one-third of the daily nutrition value required for adults. Call 942-1838 to make reservations by 10 a.m. on the day you plan to attend.

About the Waynesboro Senior Center

The Waynesboro Senior Center, sponsored by Valley Program for Aging Services, invites people 60 years of age and older to participate in a variety of programs to be offered in the coming week. The center, at 325 Pine Ave., in the Jackson-Wilson building, is open 9 a.m. to 1:30 p.m. Monday through Friday. Transportation is provided as needed by a VPAS van driver, who also helps with shopping trips and appointments to local doctors. Contributions toward expenses are accepted. Additional information can be found at www.waynesboroseniorcenter.org.

Submitted by Janice Gentry, Waynesboro Senior Center

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