More stroke news
Dinner Diva: Keen on collard greens
Collard greens are a wonderful item to add to your veggie rotation. They are versatile, they taste good, and they’re one of the most nutritious vegetables you can eat.
UVa. links gene to stroke risk, finds clues to genetics of many diseases
Researchers at the University of Virginia School of Medicine have identified a key gene variation linked to an increased risk of stroke.