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Dinner Diva: Keen on collard greens

Collard greens are a wonderful item to add to your veggie rotation. They are versatile, they taste good, and they’re one of the most nutritious vegetables you can eat.

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UVa. links gene to stroke risk, finds clues to genetics of many diseases

Researchers at the University of Virginia School of Medicine have identified a key gene variation linked to an increased risk of stroke.

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