Tag: food

Subscription programs deliver farm-fresh, Virginia grown products

It may be winter, but many Virginia farms are planning for the warmer, bountiful months ahead and offering Community Supported Agriculture (CSA) subscriptions for the upcoming season.


newspaper

USDA Announces $9 Million to Support Community Food Projects Program

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced the availability of $9 million in funding to assist low-income individuals and communities in developing local and independent food systems.


mark obenshain

Mark Obenshain: The governor is at it again

Last night, both chambers of the General Assembly convened with other government leaders to hear the Governor deliver the annual “State of the Commonwealth” address.


Food Bank to provide more healthy food in coming year

Buying unhealthy, inexpensive food is one of the most common ways that client households of the Blue Ridge Area Food Bank stretch their dollars, a recent study of hunger reveals.


farmers

Virginia forage conferences link animal and human health

Beef has periodically gotten a bad rap, but a speaker at an upcoming series of forage and grassland seminars believes beef is the real health food.


cattle farms

Revenge of the bacteria?

The development and widespread adoption of so-called “antibiotics”—drugs that kill bacteria and thereby reduce infection—has helped billions of people live longer, healthier lives. But all this tinkering with nature hasn’t come without a cost.


virginia

Virginia companies exhibiting at Fancy Food Show in San Francisco

The Virginia Department of Agriculture and Consumer Services (VDACS) is hosting a Virginia Pavilion at the Winter Fancy Food Show, January 11-13, 2015, at the Moscone Center in San Francisco, California.


The Greenbrier unveils second annual Discovery Series

To kick off the new year, The Greenbrier resort in West Virginia is launching its second annual Discovery Series, a collection of 10 themed weekends meant to elevate the senses, uncover hidden passions and cultivate the palate.


girl scouts

It’s time: Girl Scout Cookie time

It’s that time again for the Great American Girl Scout Cookie Sale! From January 1 to March 31, Girl Scouts in our local communities will become young business entrepreneurs as they learn goal setting, marketing skills, and money management.


The new skinny on dietary fat

Going “fat-free” might seem like an effective, safe way to lose weight when considering that fat contains nine calories per gram, compared to four calories per gram in carbohydrates and proteins.


farmers

Colder weather doesn’t chill interest in farmers markets

Until a few years ago, the Christmas holiday usually meant the end of the season for farmers markets across the state. They often wouldn’t reopen until mid-May.


virginia farm bureau

GMO foods don’t need labeling, farmers say

On a recent WWBT TV 12 news segment, Virginia Farm Bureau Federation representatives explained that genetically modified crops are no different from conventional crops.


Virginia Cooperative Extension presented Balanced Living with Diabetes program

Bath Senior Center Members participated in The Balanced Living with Diabetes program presented by Stephanie Deihl,


Bath Community Senior Center Christmas luncheon

Twenty-four Bath Senior Center Members attended a Christmas Luncheon hosted by Virginia Chapel United Methodist Church on December 8.


Mathers thanks you for giving this holiday season

The Mathers Team, our colleagues, associates and friends pitched in to make the holidays brighter for a number of people in need this Christmas season.


business

Boost business by raising minimum wage

As a restaurant owner operating in four states and looking to expand, I’m happy to see the minimum wage going up in 21 states to kick off the new year. I’d like to see the federal minimum wage increase as well to benefit business and our economy nationwide.


Earth Talk: Avoiding harmful food additives

More than 10,000 food additives are approved for use in the U.S., despite potential health implications. Some are “direct additives” deliberately formulated into processed food; others are “indirect,” that is, finding their way into food during processing, storage or packaging.


Holiday traditions of the VMI Keydets

With Christmas now upon us, VMI Associate Athletic Communications Director Brad Salois caught up with a handful of Keydets to get their thoughts on favorite holiday traditions that they share with those around them.


Blue Ridge Area Food Bank receives $75,000 from Dominion Foundation

The Blue Ridge Area Food Bank has received a $75,000 donation from the Dominion Foundation, the philanthropic arm of Dominion Resources, Inc., parent company of Dominion Virginia Power.


farmers

Governor McAuliffe announces USDA funding for two programs connecting Virginia schools, farmers

Governor Terry McAuliffe on Monday announced that Virginia was selected for two USDA awards that will help connect Virginia agricultural producers with school systems statewide.


united way of greater augusta

Partnership with FamilyWize helps United Way of Greater Augusta save residents $2M on prescriptions

United Way of Greater Augusta and the FamilyWize Community Service Partnership have teamed up to make prescriptions more affordable for those without insurance or even those with insurance that doesn’t cover the medicine.


business

Seven Hills Food to provide new market for Virginia livestock producers

Governor Terry McAuliffe announced today that Seven Hills Food, LLC will revitalize and open a meat processing facility in the City of Lynchburg.


Kroger contributes to Blue Ridge Area Food Bank

Kroger’s Mid-Atlantic division today presented the Blue Ridge Area Food Bank with more than $30,000. Kroger is donating $5,000 of the total for a new refrigerated trailer for the Food Bank to pick up and deliver food to soup kitchens, shelters and food pantries in its area.


virginia farm bureau

Labor issues, institutional markets addressed at Farm to Table Conference

What needs to happen for Americans to value fresh, healthy, local food more? The annual Virginia Farm to Table Conference has become a meeting ground to discuss that question and many others.


A brief history of agricultural time

Agricultural methods over the past 12,000 years have been responsible for two-thirds of our excess greenhouse gases, essentially mining soil carbon and converting it to carbon dioxide and methane, beginning a slow stable warming that now accelerates with burning of fossil fuel.


virginia farm bureau

Middle-size farms ‘going away,’ 2012 census figures show

The 2012 Census of Agriculture points to a “hollowing out” of the middle of American agriculture, according to Dr. Bob Young, American Farm Bureau Federation chief economist and deputy executive director for public policy.


virginia tech

In quest for greener pastures, don’t plant invasive species, Virginia Tech researchers say

Few agribusinesses or governments regulate the types of plants that farmers use in their pastures to feed their livestock, according to an international team of researchers.


virginia general assembly

Governor McAuliffe announces new Virginia Bioscience Initiative

Governor Terry McAuliffe announced a Virginia Bioscience Initiative, kicking off the effort with a roundtable discussion on the commercialization of university bioscience research at the State Capitol.


Power Hour: AFP leads class on Event Strategy

Need help with your marketing strategy or planning a successful event? Join Augusta Free Press at the Power Hour at Panera Bread in Waynesboro for our series of one-hour business classes.


terry mcauliffe

McAuliffe: Agriculture, forestry essential to ‘the new Virginia economy’

Fog delayed his arrival, but Virginia Gov. Terry McAuliffe was perfectly clear about his vision for agriculture’s and forestry’s role in Virginia’s economy.