Tag: Farm Bill
The nation’s top farm legislation is up for renewal this year. But delays in producing the first draft of the 2018 Farm Bill, in addition to four years of declining crop prices, have many farmers concerned.
Many farmers, ranchers, and landowners rely on voluntary conservation incentive programs within the Farm Bill.
The U.S. Department of Agriculture is reminding farmers that the 2014 Farm Bill requires producers to file a Highly Erodible Land Conservation and Wetland Conservation Certification form, AD-1026.
Agriculture Secretary Tom Vilsack announced Monday that a one-time extension will be provided to producers for the new safety-net programs established by the 2014 Farm Bill, known as Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC).
The clock is ticking for many Virginia grain and row crop farmers to decide whether to update their records at their local U.S. Department of Agriculture Farm Service Agency office.
Country-of-origin-labeling was approved in 2009 as part of the 2008 Farm Bill, but Canada and Mexico immediately filed suit in the World Trade Organization.
Virginia farmers and forest land owners can now apply for assistance to protect the health and productivity of their land under the Environmental Quality Incentives Program (EQIP) administered through the U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS).
Livestock producers that have experienced grazing losses since October 2011 and may be eligible for benefits but have not yet contacted their local Farm Service Agency (FSA) office should do so as soon as possible.
Agriculture Secretary Tom Vilsack announced that $328 million in funding is being invested to help landowners protect and restore key farmlands, grasslands and wetlands across the nation.
Agriculture Secretary Tom Vilsack today announced that starting Sept. 2, 2014, farmers can enroll in the new dairy Margin Protection Program.
USDA is investing $25 million to help 247 businesses nationwide expand their operations and create new products to market.
Farmers and farm landowners are cordially invited to attend the session to be held August 20, 2014 at 9:00 AM at the Weyers Cave Community Center, 682 Weyers Cave Road, Weyers Cave, VA.
Partnerships continue USDA efforts supporting new farmers and build greater diversity in American agriculture
Virginia’s peanut farming roots are plenty deep. The first commercial crop of peanuts in the United States was actually produced in 1842 in Southeast Virginia.
Producers with expiring USDA Stewardship Program contracts have from July 11 until Sept. 12, 2014 to renew and add conservation activities that will support their natural resource improvement activities and fine-tune their conservation plans.
The Virginia Department of Agriculture and Consumer Services announced today a new USDA program that will help new, minority and military veteran farmers get their start in agriculture.
U.S. Rep. Eric Cantor, R-7th, told members of the Virginia Farm Bureau Federation board that an “unholy marriage between food stamps and farm policy” complicated Congress’ ability to pass the 2014 Farm Bill sooner than it did.
U.S. Senators Mark R. Warner (D-VA) and Tim Kaine (D-VA) announced today that the U.S. Department of Agriculture has designated the Chesapeake Bay Watershed as one of eight national Critical Conservation Areas.
There are more than 240 farmers’ markets in Virginia, and now more consumers than ever can shop at them as the U.S. Department of Agriculture expands the mobility of its Supplemental Nutrition Assistance Program.
U.S. Sens. Mark Warner (D-Va.) and Tim Kaine (D-Va,) voted Tuesday for Senate passage of the bipartisan Agriculture Reform, Food and Jobs Act of 2014, which now goes to the President for his signature.
Members of Congress have announced a deal on the “Farm Bill” and it just passed the House by a 251-166 margin. It will now move to the Senate. 103 Democrats voted against the Farm Bill on concerns that cuts to the food stamp program were draconian. And they’re right.