Tag: Environmental Working Group

cattle farms

Revenge of the bacteria?

The development and widespread adoption of so-called “antibiotics”—drugs that kill bacteria and thereby reduce infection—has helped billions of people live longer, healthier lives. But all this tinkering with nature hasn’t come without a cost.


Earth Talk: Avoiding harmful food additives

More than 10,000 food additives are approved for use in the U.S., despite potential health implications. Some are “direct additives” deliberately formulated into processed food; others are “indirect,” that is, finding their way into food during processing, storage or packaging.


Earth Talk: Concerns about parabens in health, beauty, personal care products

First commercialized in the 1950s, parabens are a group of synthetic compounds commonly used as preservatives in a wide range of health, beauty and personal care products.


Earth Talk: Ethanol’s unrealized promise

Ethanol and similar “biofuels” made from corn and other crops seem like a good idea given their potential for reducing our carbon outputs as well as our reliance on fossil fuels.


Earth Talk: Over-fortified processed foods

Added nutrients in the processed foods we eat could indeed be too much of a good thing, especially for kids.


Earth Talk: Men’s health and the environment

A recently released report (“Men’s Health: What You Don’t Know Might Hurt You”) by the non-profit Environmental Working Group (EWG) concludes that environmental exposures may have major negative impacts on men’s health as well, and outlines ways that guys can avoid some of the major risks.