Tag: carbon dioxide
Agricultural methods over the past 12,000 years have been responsible for two-thirds of our excess greenhouse gases, essentially mining soil carbon and converting it to carbon dioxide and methane, beginning a slow stable warming that now accelerates with burning of fossil fuel.
Biochar is a naturally occurring, fine-grained, highly porous form of charcoal derived from the process of baking biomass—and it’s been associated with fertile soils for some two thousand years.
Re-using your greywater may be the only way to keep your lawn and garden healthy without taking more than your fair share of the community’s precious freshwater reserves.
Dulles-based Belfort Furniture has purchased 35,000 tree seedlings that will be donated for planting projects around the Commonwealth of Virginia in spring 2015.
It is difficult to say whether or not the climate change we are now experiencing is negatively impacting the nutritional quality of our food, researchers warn that it may be only a matter of time.
According to the U.S. Energy Information Administration, the average residential electricity rate in the United States is 12.39 cents per kilowatt-hour. In Virginia, it is slightly lower at 10.91 cents per kilowatt-hour.
Coffee is more than just a morning ritual. It’s a delicious medicine that humans have been enjoying since the thirteenth century. As one of the best sources of antioxidants, coffee helps eliminate excess free radicals, which cause inflammation and cell damage.
There’s no question that wildfires are on the increase across the American West and other fire-prone regions of the world, and most environmental leaders agree that global warming is largely to blame.
Hunger is a growing problem around the world, in both developing and developed countries. As our population continues to rise, the amount of arable land per capita is declining and climate change is either drying out or flooding many formerly productive agricultural belts, making it more and more difficult to keep up with the growing demand for food.
With meat production expected to double by 2050 as the world’s human population tops nine billion, there has never been a better time to start curbing our enthusiasm for conventional steaks, hamburgers, chicken breasts and sausages.
Global warming isn’t just bad for the environment. There are several ways that it is expected to take a toll on human health. For starters, the extreme summer heat that is becoming more normal in a warming world can directly impact the health of billions of people.
Carbon dioxide emissions are indeed lower than at any time since 1994, according to data recently released by the U.S. Energy Information Administration (EIA). But if you think that the rise of the hybrid car, our embrace of public transit, walking, biking and those new windows on the house are behind the trend, think again.