
From farms to bottles: Researchers look to create second life for spoiled berries
Researchers at Virginia Tech are testing the best practices for growing blackberries and blueberries – and extending the life of the berries.
Researchers at Virginia Tech are testing the best practices for growing blackberries and blueberries – and extending the life of the berries.
UVA School of Medicine researchers have discovered a key driver of chronic inflammation that accelerates aging. They call it “inflammaging.”
The University of Mary Washington hosted its 24th annual Summer Science Institute, a 10-week research opportunity for undergraduates.
A leading geo data company will expand its offshore wind research in the City of Norfolk. Fugro plans to create 15 new jobs with the expansion of its Americas Center of Expertise for Offshore Wind.
Americans experience more illness, have less access to health care and pay more for health services than citizens in other high-income countries.
Nine faculty members at Virginia Tech aim to produce research this summer that will fight racism, expose structural inequality and support vulnerable communities.
The RESEARCHER Act addresses financial instability for graduate and postdoctoral researchers in the United States.
New research led by a Virginia doctor and VCU professor is shedding light on global disparities in mortality rates from late-stage liver disease, also called cirrhosis.
Researchers from Virginia State University are taking a deep dive into soybeans – optimizing them to thrive in Virginia’s typical climate conditions.
Federal funding will provide UVA and Norfolk State University with more than $1.8 million to research and develop artificial intelligence.