Gluten-free

Staunton now has a certified gluten-free restaurant in town. And true to the Queen City’s reputation for great independent businesses, it’s the only one in Virginia that’s not a chain. Cranberry’s Grocery & Eatery, located on New Street downtown, received its certification late last month, according to Kathleen Stinehart, owner. “It took us weeks of…

In the News

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– Reminder: Green Valley/Green Economy forum tonight – Local News: Chester to provide update on assessments lawsuit – Local News: Harrisonburg company wins top award for TV commercial – Local News: Opportunity to provide input on state transportation spending – Business News: DuPont Community Credit Union announces election results – Business News: Downtown-housing workshop in…

The last time I care about anything the NCAA ever does again

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Virginia wins the ACC Tournament in four straight, knocking off Clemson, North Carolina and Florida State along the way, climbs to #6 in the unofficial warrennolan.com RPI ratings as of the end of the day today, and the Cavs will be traveling next weekend for the first round of NCAA Tournament play next weekend, while…

ACV to host Jazz Under the Stars

Artisan Night: Jazz Under the Stars, a gala benefit event in support of the Artisans Center of Virginia star-lighting Virginia artisan crafts, music, foods and drink, is scheduled for Saturday, June 6, from 6:30 pm to midnight at The Ix Event Space (Monticello Road & Second Street SE, Charlottesville). Tickets are $50 per person. Creatively…

Hart ready to make noise in 26th

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Lowell Fulk was Al Weed. Gene Hart wants to be Tom Perriello. “Lowell Fulk’s runs in 2003 and 2005 laid the foundation for what we can do this year. We couldn’t be successful if Lowell hadn’t run and lost in 2003 and 2005,” said Hart, 46, a Harrisonburg attorney and presumptive Democratic Party nominee in…

Three bowls of soup: Local restaurants using local ingredients affect communities in unforeseen ways

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Will Richey began to notice a difference in the Charlottesville Farmers Market in the late ’90s. Besides the usual Charlottesville crowd seeking coffee and muffins or a week’s worth of groceries, he started running into Charlottesville’s best chefs. “I noticed the chefs – and of course sous chefs and other people connected with the city’s…