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FEED Act aimed at food insecurity in COVID-19

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(© Alexander Borisenko – stock.adobe.com)

Bipartisan legislation would allow the federal government to pay 100 percent of the cost to states and localities so that they can partner with restaurants and nonprofits to prepare nutritious meals for vulnerable populations, such as seniors and underprivileged children.

U.S. Sen. Mark R. Warner (D-VA) joined Sens. Chris Murphy (D-CT) and Tim Scott (R-SC), with the support of Chef José Andrés and World Central Kitchen, in announcing their intent to re-introduce the FEMA Empowering Essential Deliveries (FEED) Act in the 117th Congress.

The FEED Act will support businesses and small farmers as the coronavirus pandemic continues.

“The COVID-19 pandemic has exacerbated the hunger crisis in America, resulting in millions more Americans becoming food insecure. To address the skyrocketing food insecurity in our communities, we must look for innovative ways to ensure families in Virginia have dependable access to nutritious meals,” said Sen. Warner. “That’s why we introduced this bipartisan legislation that would provide maximum flexibility to states and localities to help address this crisis while also supporting producers, restaurants, and local food systems in the process.”

“COVID-19 has made millions of Americans food insecure and pushed restaurants to the brink of bankruptcy through no fault of their own,” said Sen. Murphy. “It’s up to Congress and President Biden to get them the assistance they need to get out of this hell. That’s why I’m teaming up with my colleague Senator Scott to introduce the FEED Act, which provides funding for restaurants and nonprofits to feed Americans struggling as a result of the pandemic. No one should be food insecure in this country and helping families get back on their feet should be a top priority in the coming months.”

“The FEED Act is an all-encompassing win for our most vulnerable populations, workers, restaurants, and small farms doing their best to stay afloat during the pandemic,” said Sen. Scott. “By opening up a pathway for food producers, restaurants, and non-profits to easily partner with their state and local governments, the FEED Act is proof that good work happens when the private and public sector work together. Many thanks to Chef José Andrés and our bipartisan coalition for coming together to work on commonsense life-changing legislation.”

“Today, we have in front of us a major opportunity to meet head-on two crises that have been going on throughout the pandemic, mostly out of sight: a serious increase in the number of hungry Americans, and the loss of hundreds of thousands of restaurants and millions of restaurant jobs,” said Chef José Andrés with the World Central Kitchen. “With the FEED Act we have a win-win solution: the federal government will start working hand-in-hand with cities and states to keep restaurants working and communities fed. We know that this model works – we’ve seen it work in Charleston, in New Haven, and hundreds of other cities around the country – and can take it nationwide with the support of Senators Scott, Murphy, and their colleagues in the Senate.”

Specifically, the bill waives section 403(b) and 503(a) of the Stafford Act, which allows for FEMA to cover the cost of emergency and disaster related expenses. Under this legislation, the federal government would cover 100 percent of the cost of disaster-related expenses, instead of the typical 75 percent. This would eliminate any state costs during the COVID-19 crisis and allow more states to take a proactive approach to distributing meals and providing more financial relief to restaurants.

A copy of the bill text can be found here.

Sen. Warner has been a strong advocate of expanded access to food assistance for families in the Commonwealth amid the COVID-19 outbreak. He has put pressure on the USDA to formally authorize Virginia’s request to participate in the Supplemental Nutrition Assistance Program Online Purchasing Pilot Program, successfully pushed USDA to waive a requirement that made it more difficult for families to receive USDA-reimbursable meals, and secured a USDA designation that allows food banks to distribute food directly to Virginia families in need while limiting interactions between food bank staff, volunteers, and recipients.

n August, Sen. Warner also successfully pushed for USDA to extend critical food waivers to help make sure students have access to nutritious meals while school districts participate in distance learning. The COVID-19 relief package signed into law last month provides $13 billion in nutrition assistance, including a 15 percent increase in SNAP benefits.

The legislation is also cosponsored by Sens. John Cornyn (R-TX), Kyrsten Sinema (D-AZ), John Boozman (R-AR), Cory Booker (D-NJ), Lindsey Graham (R-SC), and Richard Blumenthal (D-CT). Earlier this month, companion legislation was introduced in the House of Representatives by Reps. Mike Thompson (D-CA) , Jim McGovern (D-MA), and Rodney Davis (R-IL).


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